1. Baking & pastry :
پدیدآورنده : the Culinary Institute of America.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baking.,Desserts.,Pastry.
رده :
TX
763
.
B3234
2009
2. Catering :a guide to managing a successful business operation
پدیدآورنده : Bruce Mattel, The Culinary Institute of America
موضوع : Caterers and catering--Management.
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
3. Catering: a guide to managing a successful business operation
پدیدآورنده : Bruce Mattel, The Culinary Institute of America
کتابخانه: Campus International Library of Kish University of Tehran (Hormozgan)
موضوع : Caterers and catering -- Management
رده :
TX
921
.
M3
2008
4. Chocolates and confections :
پدیدآورنده : Peter P. Greweling ; the Culinary Institute of America
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chocolate candy
رده :
TX791
.
G786
2007
5. Garde manger :
پدیدآورنده : the Culinary Institute of America
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cold dishes (Cooking),Quantity cooking
رده :
TX830
.
G37
2012
6. Math for the professional kitchen /
پدیدآورنده : Laura Dreesen, Michael Nothnagel, and Susan Wysocki ; the Culinary Institute of America.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking-- Mathematics.,COOKING / Methods.,Cooking-- Mathematics.
رده :
TX652
.
D73
2011
7. Remarkable service /
پدیدآورنده : the Culinary Institute of America.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food service management.,COOKING-- Methods-- Professional.,Dukning.,Food service management.,Servering.
رده :
TX911
.
3
.
M27
R453
2014
8. Spain and the world table /
پدیدآورنده : the Culinary Institute of America ; with text by Martha Rose Shulman ; photography by Ben Fink
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cookbooks,Cooking, Spanish
9. Street foods /
پدیدآورنده : Hinnerk von Bargen [and] the Culinary Institute of America ; photography by Francesco Tonelli.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : International cooking.,Street food.,International cooking.,Street food.
رده :
TX823
.
V67
2016
10. Techniques of healthy cooking /
پدیدآورنده : the Culinary Institute of America.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Menus.,Nutrition.,Quantity cooking.
رده :
TX820
.
T384
2013
11. The Art of Charcuterie
پدیدآورنده : /The Culinary Institute of America, John Kowalski
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع :
12. The new professional chef
پدیدآورنده : the Culinary Institute of America; with foreword by Paul Bocuse and Ferdinand Metz; Mary Deirdre Donovan, editor
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Quanity cookery
رده :
TX
820
.
N49
1996
13. The professional chef
پدیدآورنده : Prepared by the Culinary Institute of America and the editors of Institutions magazine; Edited by LeRoi A. Folsom
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Quanity cookery
رده :
TX
820
.
N46
1974
